Boost Your Energy With Coffee

New Orleans during Mardi Gras is a terrific experience: there’s lots to see and places to run to – BUT at some point you might want to take a break. Of course, this will be a pit stop. You’re not in the mood to waste time on a full-blown meal – just some strong, hot coffee with a delicious goodie that will get your energy level up and running again. We speak from experience so take a look at our list of coffee shops where you can grab a quick cuppa  joe.

“MAMMOTH ESPRESSO” IS IN THE WAREHOUSE DISTRICT

This coffee shop serves meticulously crafted coffee and tea along with delectable treats. This is the spot for a range of drinks for you to try: espresso, cappuccino, latte, flat white and mocha – along with an astounding number of teas and even hot chocolate. Here’s the good news: every Monday this place offers single espresso shots for $1.00 – can’t beat that. You’ll find this charming spot at 821 Baronne Street.

CAFÉ BEIGNET ON ROYAL: AN EASY WALK IN THE QUARTER

You’ll love the beignets (the word is French for “fritter” or “doughnut” or, more specifically, square pieces of dough topped with powdered sugar) that can be ordered here – they’re great for coffee breaks or for breakfast – which is served all day at Café Beignet. You’ll find a wide selection of hot and cold beverages plus omelets, waffles, croissants and sandwiches. This café is located at 334 Royal Street. To read our thoughts about Café Beignet CLICK HERE.

BACKATOWN COFFEE PARLOUR: NEAR ST. LOUIS CEMETERY #1

Alonzo and Jessica Knox

This black-owned coffee shop offers delicious coffee, great service and tasty breakfast options. Or, as one very upbeat reviewer says, “Dear God and the Owners of Backatown, Thank you for the best spinach quiche ever – along with your coffee – which is pretty good, too.” I think this is hilarious. They also offer Panini (sandwich), sweet potato pie and crawfish quiche all made in-house. The owners of the shop also point out that their coffee beans come from one of the few black-owned roasters in the U.S. This coffee shop with its high ceilings, natural light and colorful murals is located at 301 Basin Street. To read our blog about the St. Louis Cemetery #1 CLICK HERE.

CONGREGATION COFFEE IN HISTORIC ALGIERS POINT

The location of this spot is a bit off the beaten track. But no matter, the owners have a creative approach to coffee. They decided to open this restaurant after roasting coffee beans and selling wholesale since 2015. The name comes from a term used for a group of alligators, e.g., a congregation of alligators. They have named their various blends after the way these creatures move, e.g., HIGH WALK is a regular blend, LOW WALK is decaf and the GALLOP is a dark roast.  They also offer pastries and muffins to go with their special coffee. This restaurant is located on 240 Pelican Avenue. CLICK HERE to read more about Algiers Point – one-quarter mile from New Orleans across the Mississippi River.

SPITFIRE COFFEE: NEAR JACKSON SQUARE IN THE QUARTER

I love the name of this spot! It’s a small place (plan to take your drink “to go”) that you’ll find at 627 St. Peter. Their catchy moniker got my attention at once. CLICK HERE for more info.

Shaun Nelson-Henrick

The Ins and Outs of Mardi Gras

I’m sure you’ve heard a lot about Mardi Gras in New Orleans. But did you know the first American Mardi Gras took place a whopping 320 years ago? French explorer Pierre Le Moyne d’Iberville sailed into the Gulf of Mexico on March 3, 1699 and set up camp on the west bank of the Mississippi River, about 60 miles south of New Orleans. He named the site Point du Mardi Gras, in honor of the holiday that had been celebrated in Paris since the Middle Ages.

MARDI GRAS & CARNIVAL: is the same celebration

The Mardi Gras season begins on Epiphany (January 6th) or 12 days after Christmas. It’s also known as King’s Day – where the three wise men brought the infant Jesus gifts of frankincense, gold and myrrh. The end of the season is called Fat Tuesday. This is a day to party because when the day is over Lent begins – a time to sacrifice and do without. 

FLOAT THROWS ARE A TRADITION: that started in the 1871

The krewe (pronounced “crew” or a social club that sponsors Mardi Gras festivities) known as the Twelfth Night Revelers or TNR, were the first to start the tradition of throwing parade goers strings of beads. This changed the experience of “parade watching” into a truly active, personal experience. The TNR group names their king “Lord of Misrule” – I think that’s pretty cool.

 KING CAKE FOR MARDI GRAS: it’s delicious and festive

As the name suggests, the origin of this colorful dessert is rooted in royalty and tradition. This is a seasonal treat that Mardi Gras partygoers eat between January 6th and Fat Tuesday.

The king cake is made of a rich, brioche dough and a number of fillings including: cinnamon, chocolate or cream cheese. Then the magic is added with a glaze and sprinkles that are usually gold (power), green (faith) and purple (justice) – all Mardi Gras colors.

YES, THERE’S A BABY INSIDE: and it’s a tiny figurine

The King Cake is baked without a center, like a Bundt cake – except that, buried inside the batter is a plastic baby that’s a symbol of Baby Jesus. It’s said to bring good luck to the person who finds it in their slice of cake. We’d also like to suggest another delicious cake found in New Orleans. To read our blog about the delicious Dobash Cake CLICK HERE.

A SOUTHERN SPECIALTY: the pâté of the South

I came across a description of pimento cheese recently that stopped me in my tracks. I was amazed when I read how popular it is in the southern states.

It’s a unique cheese spread that is described here by food editor and best-selling author Anne Byrn. “When you don’t feel like cooking, pimento cheese comes to the rescue. Just open the fridge and it’s ready for fishing trips, family reunions, funerals and even weddings.” Okay, since it’s so versatile and popular, we’ll add Mardi Gras to this list. It goes well with pita chips, Triscuits, Saltine crackers and hamburgers.

You can buy it or make yourself. Byrn says, “It may seem a bit much to make the first time you do it, but if you do it enough times it’s a walk in the park.” For the recipe titled Old-fashioned Pimento Cheese CLICK HERE.

Shaun Nelson-Henrick

Looking Ahead to Mardi Gras 2019, Part 2

This is our second Mardi Gras blog. To see the first one CLICK HERE.

Saturday, February 23rd at 6:00 pm: This parade takes place in Covington and involves the 300-member Krewe of Olympia that was founded in 1965. Members ride on floats, trucks and prancing horses. The rhythmic beat of marching bands adds to the excitement. The action starts in front of Tammany Parish Justice Center on Columbia Street and follows a route along Highway 21.

Saturday, February 23rd at 6:30 pm: The male/female Mystic Krewe of Titans has 325 members and was started in 2010 by a group of Carnival veterans who wanted to bring Mardi Gras excitement to Slidell in a family-oriented nighttime parade. Head for Fritchie Park if you want to catch it right at the beginning.

Sunday, February 24th at 1:00 pm: In Slidell the 250-plus members of the Krewe of Dionysus (also known as Bacchus, the god of wine) really strut their stuff  -- as they have done since 1985. This parade starts on Spartan at Fritchie Park and travels to Pontchartrain Drive.

Friday, March 1st at 6:30 pm: This is an all-female night parade in Slidell that’s bursting with excitement. The Krewe of Selene’s signature throws are handmade decorated purses. They also toss lighted star wands and very special strings of beads. This krewe supports “Ladies for Liberty” by sending items to American troops overseas.

Friday, March 1st at 7:00 pm: This all-male Original Krewe of Orpheus parades through the streets of Mandeville on floats illuminated by LEDs (Light-Emitting Diodes), as it offers nine different throws that include beads, lighted wands and signature medallions. Their official “call and response” is HAIL ORPHEUS, HAIL YES.

Saturday, March 2nd at 9:00 am: Come to a fun Krewe of Bush parade of trucks, boats, floats, horses and ATVs for a grand time. Must line up by 8:30 am. The parade travels from Bush Cowart to Watts Thomas Road and Highway 41.

Tuesday, March 5th at 10:00 am: on Mardi Gras Day one can enjoy “Carnival in Covington” with many different activities and parades. Starting in the morning, the parades roll one after the other. This includes walking groups, musicians, floats, antique cars, trucks, wagons and fun throws offered by the Krewe of Covington Lions Club and the Mystic Krewe of Covington. There is also an after-party that starts around noon.

Tuesday, March 5th at 1:00 pm: The Krewe of Chahta was founded in 1989 and is named for the local high school – which many of the founding members attended. This Lacombe parade features floats, cars, marchers and horses. It starts at the Morocco Room and travels north on US #190.

Tuesday, March 5th at 2:00 pm: This over-the-top day ends with an open invitation from the Krewe of Folsom for everyone to participate in its parade of floats, vintage cars, tractors, trucks, horse drawn wagons and RVs. The action starts and ends at Magnolia Park.

And there you have it. No matter where you live in New Orleans and Louisiana you’re going to have a real blast on THIS VERY SPECIAL DAY. LET’S MAKE THE 2019 MARDI GRAS CELEBRATIONS MEMORABLE!

CLICK HERE to get you and your loved ones in the mood for your NOLA visit.

Don’t forget: Super Bowl Sunday is on February 3rd this year – at the Mercedes-Benz Stadium in Atlanta.

Shaun Nelson-Henrick 

Looking Ahead to Mardi Gras 2019, Part 1

As you probably know, every year celebratory events start well before the official Mardi Gras day, which is Tuesday, March 5th this year. I’ve decided that, with this blog and the following one, we’ll do the heavy lifting and distill a lot of info into quick bites. This way, you can see what interests you at a glance.

To start, here is a link to a parade schedule that goes from Saturday, February 16th to Tuesday, March 5th and covers: Slidell, Metairie, the French Quarter, Uptown New Orleans, Mandeville, Westbank, Madisonville, Chalmette, Marigny, Covington and Mid-City.

CLICK HERE for your parade schedule.

Please remember: All dates and times are subject to change.

WHAT’S THE MEANING OF THE WORD “KREWE?”

A krewe (pronounced “crew”) is an organization that puts on a parade or ball for the Carnival season. It also participates in social events throughout the year. In Southwest Louisiana, there are more than 50 krewes, a number that continues to grow each season. “KREWE” is the Old English spelling of the word “crew.”

WHAT ARE MARDI GRAS BOAT PARADES?

The Krewe of Bilge in Slidell and the Krewe of Tchefuncte in Madisonville are floating parades. Members decorate their boats (or whatever floats) in Mardi Gras colors and toss “throws” to spectators along the banks.

Saturday, February 23rd at l:00 pm: This “boats only” parade was started in 1973. It’s on the Tchefuncte River, starts at Salty’s Marina, heads downriver and then turns around to dock at the Highway 22 Bridge. King Neptune’s Marching Society precedes the boats by marching down Water Street to the reviewing stand.

WHAT ARE THE MARDI GRAS PUP PARADES?

Dog lovers are crazy about this event! Family members traditionally escort their pets along a parade route – and yes, everyone is in costume! Then participants meet-and-greet under 100-year-old mossy oaks where the owners and their charges relax and have fun.

Saturday, February 23rd at 10:00 am: Slidell’s “Krewe for Canines” donates proceeds from its Olde Towne, one-mile marching parade to various local animal-loving nonprofit organizations. Owners (with throws) and pups can dress to match the parade theme and decorate their wagons, strollers or carts.

Sunday, March 10th at 2:00 pm: The Mystic Krewe of “Mardi Paws” features dogs in costume prancing along the Mandeville lakefront. Proceeds from this fun parade are given to local animal agencies. This is the only krewe that parades after Fat Tuesday. Meaning: no competition!

Saturday, February 16th at 6:00 pm: The Krewe of Poseidon parade in Slidell is over-the-top. It has 28 floats (mostly double-deckers), marching bands and lots of throws. The krewe has 560 members and was founded in 2015. It puts an emphasis on the traditions of the New Orleans Mardi Gras. 

Sunday, February 17th at l:00 pm: The Slidell Women’s Civic Club was founded in 1947. The Krewe of Slidellians kicks off this festive season with a parade along Pontchartrain Drive from Spartan Drive to Highway 11  -- and ends at Lindberg Drive.

Following behind the parade above: The Mystic Krewe of Perseus was founded in 1970, hosts 13 floats and riders in their own handmade costumes. The krewe’s 170 members throw hand-decorated plastic crabs, crab beads and slap bracelets. NOTE: A “slap bracelet” is a long piece of steel (similar to a steel tape measure) covered in fabric. It curves into a bracelet shape when it is slapped over one’s wrist.

 Sunday, February 17th during the day: The Krewe of the Pearl River Lions Club sponsors a parade that’s a celebratory event for everyone. It features 12 to 15 floats, the Pearl River High School band and cheerleaders. Families absolutely love this parade. It starts at the school and goes south on Highway #41. 

Friday, February 22nd at 7:00 pm: The popular Krewe of Eve is l00% female and was founded in 1985. It has over 400 members who wear sweatshirts with colorful designs. It parades through the streets of Mandeville at night with marching bands and 22 beautifully decorated Blaine Kern floats. It starts near the junction of Highway 22 and US 190.

We’ll give you more info next week. Stay tuned.

CLICK HERE to listen to our famous New Orleans blues sound. 

Shaun Nelson-Henrick

Museums: In NOLA and NYC

 I can hear you say, “Who comes to New Orleans to go to a museum?” Good point. But on a day when it’s pouring rain or the temperature drops you may be in the mood for an indoor activity. Here are three fascinating spots in NOLA and one in NYC.

THE NATIONAL WORLD WAR II MUSEUM

This spellbinding museum, which opened on June 6, 2000, tells the story of the American experience in World War II —why it was fought, how it was won and what it means today. The vault in this institution houses nearly 250,000 artifacts. That said, you’ll find many fascinating items on exhibit. There is also an equally high number kept in storage. These will be used for research and future exhibitions. The museum also has a large collection of wartime memoirs, as well as a growing collection of more than 9,000 personal accounts given by veterans from all branches of the U.S. Armed Forces (Army, Navy, Marine Corps, Air Force and Coast Guard) who served on all fronts.

You’ll find this military history museum in the Central Business District at 945 Magazine Street. The hours are: Monday to Friday, 11 am to 9 pm plus Saturday and Sunday, 10 am to 9 pm.

THE HISTORIC NEW ORLEANS COLLECTION

This institution is a museum, research center and publisher that can be found in two easy-to-reach spots. It is dedicated to the preservation of the history of New Orleans and the Gulf South region of the United States.

THE FIRST is at 533 Royal Street where you will find rotating exhibitions and guided tours for $5.00 per person. Hours are: Tuesday to Saturday, 9:30 am to 4:30 pm and Sunday 10:30 am to 4:30 pm

THE SECOND is located at 410 Chartres Street. It houses a vast collection of materials that are available to the public. An astounding number of documents, manuscripts, photographs, prints, drawings and paintings are available. Admission to the Research Center is free – no appointment is necessary.  Hours are: 9:30 am to 4:30 pm, Tuesday through Saturday. CLICK HERE TO READ ABOUT A NEW 2019 MUSIC EXHIBIT.

THE NEW ORLEANS JAZZ MUSEUM

This museum celebrates jazz in the city where it was born through exhibits and musical performances. It promotes the global understanding of jazz as one of the most innovative musical art forms ever created. It is open Tuesday to Sunday from 10 am to 4:30 pm; admission is $6.00.

NOTE: it will take you approximately 13 minutes to walk from Rathbone at 1244 Esplanade Avenue to the Jazz Museum at 400 Esplanade. Why not take a stroll?

THE LOUIS ARMSTRONG MUSEUM IN NYC

When I mentioned this museum to several people they were astounded – they had never heard of it. Background: In 1943, Armstrong and his wife Lucille bought a modest house in Corona, where they lived for the rest of their lives.  When the jazzman died, Lucille gave ownership of the house to the city of New York in order to create a museum focused on her super-talented husband.

Today, the museum is open to the public and offers guided tours with audio clips – you’ll be able to hear Louis practicing his trumpet, enjoying a meal or talking with his friends. You can also view the Armstrongs’ beautiful Japanese-inspired garden that enhances the property located at 34-56 107th Street in Corona (the borough of Queens). Hours are: Tuesday to Friday, 10 am to 5 pm -- Saturday and Sunday, 12 pm to 5 pm.

Shaun Nelson-Henrick

The Texas "Round Top" Antiques Fair

When I started writing the New Orleans’ blogs in April 2018 (I’m up to #40 now) I decided that I would also include other spots in the South from time-to-time. Why? A very basic reason: I’m fascinated with the diversity and character of this part of the United States.

Later on, I decided to get a subscription to Southern Living magazine so I could get a closer look at various towns or cities down South. And yes, I still read hard copies of newspapers, magazines and books – I spend enough time looking at a screen while writing. Besides, there’s something restful about curling up with a magazine (I have 20 subscriptions) or a book that one has been dying to read. Southern Living also carries Rick Bragg’s column titled, Southern Journal on the back page of every issue.

In Southern Living I always make a point of reading the recipes because they all look so delicious. However, in the September 2018 issue the article that stopped me in my tracks was by Zoe Gowen, the Home Editor of the magazine who spent an entire week at the storied Round Top, Texas antiques fair.  

WHERE IN THE WORLD IS ROUND TOP, TEXAS?

Yes, “Round Top” is really the name of this town. It is located 64 miles from Austin or 188 miles from Dallas and has State Highway #237 going right through the center of it. In 2010, it reportedly had 90 people living there BUT that changes each spring and fall when the whole place goes into overdrive – hundreds of folks turn up to look and shop at the fair.

A 50-YEAR-OLD FLEA MARKET EXTRAVAGANZA

This event takes place in the farm fields lining a 20-mile stretch of #237. Gowen advises, “On the first day of your trip, put your energy into browsing these fields. You will need patience and stamina, but this is where you’ll find the best bargains. 

On your second day, she says to “Go indoors or eat outdoors.” For example, check out The Compound, which looks like a handsome stable from the outside but has the air conditioning going full blast inside (it also has the best restrooms in Round Top).

The biggest deal is The Marburger Farm Antique Show that features over 350 world-class dealers arranged in nine large tents and 11 buildings. Tickets ($25) can be purchased in advance and one should arrive at least 30 minutes before the gate opens at 10 am. Once the tape is cut, shoppers start running (a great people-watching moment).

WHY NOT STAY AT THE “FLOPHOUZE HOTEL?”

I did a double take when I read this: can you imagine calling any hotel on the planet The Flophouze? Six shipping containers have been converted into luxurious (?) little hotel rooms that can accommodate three to six guests. Each one provides a bathroom, kitchenette and private deck that will give you a ringside seat of cow pastures. Can’t wait. Sign me up.

OKAY, IT’S TIME TO MOVE FROM TEXAS TO NOLA

Why? Mardi Gras, of course! It’s time to think about where you plan to stay so why not check out Rathbone Mansions? As we all know, one of the most important features for a hotel is location, location, location. These antebellum mansions are on Esplanade Avenue, two blocks north of the French Quarter or a 10-minute stroll to Frenchmen Street. CLICK HERE to learn more about this lively street.

Shaun Nelson-Henrick

HAPPY NEW YEAR TO ALL!

 We’re heading for the end of 2018 so I thought I’d tie up some loose ends.

This means we’ll touch on different topics that have come up in the past.

The French heritage and influence

The Big Easy, which was founded in 1718, (or 300 years ago) was named for the Duke of Orleans. Right from the start, New Orleans viewed itself as a city apart from, or even superior to, other New World settlements. And, it has always been proud of its French heritage even after France cut this tie and sold Louisiana to America. The bottom line: New Orleans maintains a slew of French-influenced cultural and gastronomic traditions.

How does France and America differ?

I have just finished reading an excellent book by David Lebovitz titled, “l’appat – The Delights and Disasters of Making My Paris Home,” that was published by Crown in 2017. Lebovitz is a professional chef and baker who spent 13 years working at Berkeley’s Chez Panisse.

He moved from San Francisco to Paris barely speaking French, but in love with all things French. Then he decided to buy an apartment in Paris and renovate it. The drama and horror that followed is what the book is about BUT that’s not what fascinated me. Or why I read this 354-page book in one sitting.

Having worked at a French-owned ad agency for six years I was fascinated by his candor about the differences between the French and us. Here’s a taste:

a)     The French eat hamburgers with a knife and fork

b)    They rarely put ice cubes in drinks or beverages “not good for the stomach”

c)     There are very few dryers in Paris – the weekly wash is put on drying racks

d)    Americans are “results-oriented” get it done; the French love process (string it out for as long as possible)

Yat-itude: in the American South and New York

I came across this recently and found it very funny because I’ve heard this yat brogue many times in New York. Apparently native New Orleanians are affectionately deemed ‘Yats’ for their accents, e.g., their way of saying hello is ‘Where yat?’ Other terms include:

Awrite = Alright

Berl = Boil

Bro = A man with whom you are friends; a male sibling

Catlick = A Christian denomination led by the Pope

Da, Dat, Dis, Dem = The, That, This, Them

Earl = Car juice

Turlet = Where one goes to the bathroom

YaMominEm = Your family

A 1969 movie: from Los Angeles to Mardi Gras

I saw Easy Rider again on the Sundance Channel a couple of weeks ago and it was like seeing it for the first time. Basically, all I remembered about it was that Dennis Hopper and Peter Fonda rode their motorcycles across the USA. It completely slipped my mind that they started from Los Angeles and ended up at Mardi Gras in New Orleans. How did it all end? Easy Rider is the movie where Jack Nicholson stole the show and became a big star. Sadly, it was Hopper and Fonda’s biggest moment as a team -- they never made another movie together again.  

CLICK HERE to listen to C’est La Vie (You Never Can Tell).

Shaun Nelson-Henrick

Are You Still Shopping?

We gave you tips for buying gifts in the Big Easy days ago. CLICK HERE TO READ MORE. In case you’re not finished, here are a few more suggestions.

For the avid shopper, New Orleans doesn’t get much better than Magazine Street. For roughly six miles the street goes through the Warehouse District and along the riverside edge of the Garden District. It’s lined the entire way with small shops offering a stunning selection of gift ideas: everything from art to antiques and more. Take a look.

Shoppers laughing it up

Cresent City Comics

Their original location is at 4916 Freret Street and offers board-and-card games and comic-related toys and novelties. The flagship store is at 3135 Calhoun Street – it features new comics, graphic novels and toys. The helpful staffers say, “Even if you’ve never read a comic, we guarantee we can find a book that interests you!”

Cole Pratt Gallery

Why not surprise someone with a great painting? This gallery celebrated its 25th Anniversary in 2018, so it must be doing something right. Cole Pratt showcases the work of contemporary Gulf Coast and Southern artists. We viewed a stunning piece online by Joey Slaughter, a talented artist who has exhibited his work in a number of art shows in the South, New York and elsewhere. You’ll find this gallery at 3800 Magazine Street.

You’ll find art of every description in New Orleans art galleries

C Collection

This shop has a breezy and fun approach to fashion. It describes itself as “trendy and affordable.” C Collection is in a house that has been converted into a stylish boutique at 8141 Maple Street. You’ll find fun tops, denim skirts and shorts, T-shirts, shoes and a range of accessories. They say, “Visit our Facebook page or Instagram profile to see more styles. We post new outfits daily.” Can’t beat that!

GoGo Jewelry

If you’re searching for stylish, one-of-a-kind jewelry: rings, earrings, necklaces, cuffs, belt buckles – with a bit of sass – this is a good place to start. The owner, GoGo Borgerding is a real character. She describes herself as a person who: is 115 lbs., was born in the year of the Ox and makes unique, bold, colorful jewelry. Her shop is at 2036 Magazine Street and she lives in NOLA with two dogs, one cat and one husband – in that order.  

The Spotted Cat Music Club

I’m including this because it’s a personal favorite – their products are nicely designed, mainly black and remarkably “elegant.” The selection is quite limited (T-shirts, a shot glass, a poster, a magnet and a cap). CLICK HERE to take a look. The Spotted Cat itself is at 623 Frenchmen Street, just steps away from the hustle and bustle of the French Quarter.

The Outlet Collection at Riverwalk

I saw this in The New Orleans Official Visitors Guide 2018 where it says, “Find a huge array of gifts for family and friends – at the 75-plus stores and restaurants in The Outlet Collection at Riverwalk.” This is basically a shopping center in the heart of downtown New Orleans. You’ll find everything from a Currency Exchange to Neiman Marcus and more. Gifts? Definitely.

DO YOU HAVE YOUR FREE NEW ORLEANS GUIDEBOOK? CLICK HERE TO ORDER.

 Shaun Nelson-Henrick

Where to Go In NOLA

Spending Christmas in New Orleans? Sure, why not? I was a little concerned when I started looking for info about this holiday: would there be enough action to warrant an entire 600-word blog? Not to worry. I found more than enough!

To start, make sure you check back and see what we’ve already written about this spirited holiday time. CLICK HERE for more special events in December.

Tea at Le Salon in the Windsor Court

This hotel offers an English high tea at 2:00 pm that you will love and remember. (We went to Bergdorf’s in Manhattan for afternoon tea back a bit and enjoyed every minute of it.)

To start, the Windsor Court at 300 Gravier Street, offers sherry, sparkling or chardonnay wines and specialty cocktails – even nonalcoholic ones. This is followed by a pot of brewed English tea (from a selection of 26 of the world’s finest) and delicious tea sandwiches of: cucumber, smoked salmon, egg salad, in addition to turkey, chicken and lobster salad. There are delicious sweets at the end.

Christmas lights in The Oaks

Here’s more about “Celebration in The Oaks.” The oaks are strung with 558,350 LED lights while the fiberglass Mr. Bingle goes back to 1948. The Maison Blanche store created him as a special character for their holiday advertising. The owner wanted his initials to be the same as the store – hence Mister Bingle was born. CLICK HERE for more about The Oaks.

The Roosevelt Hotel lobby lighting

Step inside this winter wonderland of 112,980 twinkling white lights on 78 birch and 46 Christmas trees. This has been a New Orleans tradition since the 1930s. Be prepared to be stunned. And plan to make a stop at the Sazerac Bar. The hotel is at 130 Roosevelt Way in the heart of the Central Business District which is steps away from the French Quarter. 

Concerts at St. Louis Cathedral

For many, the December concert series at the St. Louis Cathedral (in the French Quarter) is a beloved tradition. Every year, music lovers enjoy performances ranging from blues, folk and jazz to gospel and country. All the performers are locals, or have NOLA roots. The concerts (from 12/3 to 12/16) begin at 8:00 pm and are free. Seating is first come, first serve, so be sure to arrive early.

Caroling in Jackson Square

You and your friends or family can head for the French Quarter for a caroling event that gets very crowded. Everything is free so show up early to get your candle and song sheet. Happens on December 16th.

The festive Reveillon Dinner

This is a citywide tradition that goes on all through December. It is a Catholic tradition (like Mardi Gras). In the 19th century it was typically served after midnight mass on Christmas Eve, then followed by a day of fasting. Today you don’t have to fast. The Reveillon is offered at older New Orleans restaurants such as Arnaud’s, Antoine’s and Tujaque’s that was founded in 1856 and is located at 823 Decatur Street. If you go you’ll flip over their white chocolate bread pudding with Bourbon caramel sauce.

Christmas in New York City

The holiday season in The Big Apple is just as festive as New Orleans. Visitors from far and wide pour into the city. I remember walking down Fifth Avenue one year and hearing no one speaking English for a good three blocks. It was a wonderful experience knowing that people from all over the world love to visit here. This year, we decided to make a trip up to the Metropolitan Museum on Tuesday, December 11th to see their Christmas tree – and, as usual, it was simply spectacular.

Shaun Nelson-Henrick

Fun on Frenchmen Street

Local’s Bourbon Street

Take time to CLICK HERE and read last week’s blog to refresh your memory. Now, we’re moving on to take a closer, more detailed look, at Frenchmen Street -- or, to repeat ourselves – the “local’s Bourbon Street” where the real New Orleanians go to drink and listen to music.

HERE’S A QUICK OVERVIEW

#1 Start at Esplanade and Decatur where you’ll find CHECKPOINT CHARLIE’S at 501 Esplanade. At first, you may think this spot is a little rough looking. But, as they say, don’t judge a book by its cover. The live music is great, the bartenders are on point and the cheeseburgers are pretty good, too.

VASO

#2 Moving right along into Faubourg Marigny, you’ll find VASO located at 500 Frenchmen. Stop here if you’re in the mood for jambalaya or a bayou quesadilla while listening to jazz and R&B. Then go on to RARE FORM at 437 Esplanade for Cajun and Creole food, drinks, live music and an outdoor patio.

RARE FORM

DRAGON’S DEN

#3 Around the corner look for DRAGON’S DEN at 435 Esplanade, a two-floor bar with a dance floor, balcony and courtyard – that features an eclectic range of music: everything from reggae to jazz. Then make a stop at 421 Frenchmen where you’ll find the LOUISIANA MUSIC FACTORY (we’ve written about this place before). CLICK HERE to find out more.

LOUISIANA MUSIC FACTORY

MONA’S

#4 Are you starving and in the mood for eats? Stop at MONA’S at 504 Frenchmen, a Middle Eastern restaurant and market for falafel, pita, hummus and kebabs. Go off Frenchmen a bit and you’ll come across the BRIEUX CARRE BREWING at 2115 Decatur. This is a microbrewery with 12 rotating taps and an outdoor seating area.

BRIEUX CARRE BREWING

THE MAISON

#5 THE MAISON at 508 Frenchmen is an upbeat music club that hosts a diverse, jazz-oriented lineup on three stages and offers eats, drinks and dancing. This bar and nearby BAMBOULA’S at 514 Frenchmen attracts a younger crowd on weekends. At Bamboula’s the bands start at noon – there’s lots of blues and jazz all day long plus drinks and food: delicious crab cakes, catfish and fried oysters are served by a friendly staff.

BAMBOULA’S

13 MONAGHAN

#6 Go across the street to 13 MONAGHAN at 5l7 – it’s often called “13” for short and serves diner-style food with a New Orleans twist into the late hours. Breakfast is served throughout the day. Or, you can order tater tot nochos at 3:00 am.

BLUE NILE

#7 Further down you’ll come to the BLUE NILE at 532 Frenchmen – a great jazz club. It has been the home of countless top funk, blues, soul and brass shows, featuring local, national and international acts. It’s one of the longest-standing music clubs on the Frenchmen strip.

THREE MUSES

#8 THE THREE MUSES at 536 Frenchmen is a spot we’ve covered before. CLICK HERE to learn more. Don’t forget: make a reservation – a table is yours for 90 minutes – then you have to move to the bar.

PRALINE CONNECTION

#9 Finally, the PRALINE CONNECTION is situated at 542 Frenchmen where you can enjoy Southern cooking and soul food. Their pralines are handmade daily by the old-fashioned, spoon dripped method.

We’re now finished with famous Frenchmen Street where NOLA locals and the rest of mankind hang out. We’ve reviewed 13 spots: take your pick.

ANOTHER PLACE YOU MIGHT WANT TO VISIT

TIPITINA’S

TIPITINA’S or “Tips” as the locals call it is located at 501 Napoleon Avenue and is one of New Orleans great musical spots. This nightclub takes its name from Professor Longhair’s 1953 hit single. It features outstanding local talent and is one of the few non-French Quarter bars that tourists go to. This joint really rocks in the weeks prior to Mardi Gras and during Jazz Fest.

TWO DRINKS YOU MIGHT WANT TO TRY

They call them “tourist’s drinks” but who cares?  THE HURRICANE was created in the 1940s, courtesy of Pat O’Brien’s bar, at 718 St. Peter Street. It is made with rum, passion fruit syrup and limejuice. For added punch, this drink is served in a hurricane-shaped glass with an orange slice and cherry garnish. THE HAND GRENADE is a mix of melon liqueur, grain alcohol, rum, gin and vodka. It’s called “New Orleans Most Powerful Drink” and can be found at the Tropical Isle located at 455 Bourbon Street. Good luck with both of these legendary drinks.

HURRICANE

THE HAND GRENADE

Shaun Nelson-Henrick

Taking a Break

You’ve been working hard all year so why not treat yourself and a loved one to a pre-Xmas break from your everyday routine. You can relax, have fun, drink and eat or just enjoy yourself before diving back into the holiday rush. We’ve got a number of suggestions for must-sees – take a look.

French 75 is at 813 Bienville Street and has been touted as “One of the top five bars in the country” by Esquire magazine. This spot is all wood and patrician accents, but the staff is friendly and down-to-earth. The bar menu offers everything from house-made Gaufrette potato chips (cut with the waffle blade) to Jumbo Gulf shrimp stuffed with brie or deep-fried Boudin-stuffed wontons that taste like no wonton you’ve ever had.

Markey’s is a unique neighborhood hangout. Or as one fan says, “It puts every shuffleboard table I’ve seen in New Orleans to shame.” Markey’s is a charming dive bar you’ll find at 640 Louisa Street. It stands out for a number of reasons: A barn-red exterior you can’t miss, cheap beer, an excellent jukebox and the shuffleboard we just mentioned. Or, as the Trillist says, “We believe that Markey’s Bar is the best Irish bar in New Orleans.”

Bulldog is a favorite of the younger crowd or shall we say, “College students love it.” You’ll find this place at 3236 Magazine Street – well actually they have five locations, but we’re not getting into that. Bulldog has 40 or so brews on tap and more than 100 by the bottle or can – from Louisiana to Mexico to Italy and points beyond. In the warmer weather the best place to sit is the courtyard. It gets a great turnout almost every evening.  

Bulldog has a passion for canines and donates tens of thousands of dollars or as one spokesperson says, “We are the lead sponsor of ‘New Orleans on Tap’ – one of the biggest fundraising events for the Louisiana SPCA (Society for the Prevention of Cruelty to Animals).”  

Finn McCool’s is said to be “the best neighborhood bar” in New Orleans and, as they say, “We’re known for our love and support of football.” Located at 3701 Banks Street, Finn’s is an excellent spot at any time – but especially during St. Paddy’s Day. They have nine indoor screens and two outdoor ones that include several 64-inch LCD screens as well as 8 ft. and 6 ft. projection screens.    

There’s more to go but we’re running out of space so we’ll talk about Frenchmen Street later. Tour guides will tell you that this street is an off-the-beaten-path gem, a “local’s Bourbon Street” where the real New Orleanians gather to listen to live music and grab a drink.   

The holiday season is just starting to heat up – we’ll be back with bells on!

Shaun Nelson-Henrick

Shopping for Xmas in NOLA

We’re at the tail end of November so Christmas will be here before you know it. Have you started your holiday shopping yet? Of course, you haven’t! My mother is the only person I’ve ever known who shopped for Xmas gifts in a sensible way: meaning with four kids she started buying as early as September. Of course, we all knew this, so the Great Hunt started  the same month. Never found a thing. Mama was very clever.

I’ve only copied one thing that she did: keeping a stash of all different types and colors of wrapping paper, ribbons, stickers and cards. This comes in very handy when you suddenly remember your kid brother’s birthday – or a close friend whose special day slipped your mind.

So, back to Xmas shopping: whether you’re a resident of New Orleans or here on a week-plus vacation, I think you’ll find some interesting gifts in the five stores I’m writing about here.

Tubby & Coos

This is a bookshop that declares, “we’re so much more than a bookshop” – and they’re right. They are located at 432 N. Anthony St. Suite 305C.

Before we go any further, let’s discuss the name “Tubby & Coos” – where in the world does this come from? The owners explain that, “The shop is named after our grandparents, Tubby & Coos who grew up in the same area where the shop is located.”

They describe themselves as “a center for geeks and freaks where books and movies loved by nerds take the spotlight. They also have a game library of more than 200 games and, if one elects to join their “Board Game Club” it only costs $5 to play all day.   

Dirty Coast

This is a great spot for souvenirs such as clever T-shirts and cool bumper stickers (Make Wetlands. Not War). You’ll find this shop at 5631 Magazine Street.

One of their voodoo T-shirts salutes religion and culture, meaning: it’s imprinted with a skull, an “X” and two hearts (one is broken, of course). Dirty Coast also has tea towels, tanks, hoodies, doubloons (don’t ask), a lagniappe collection (don’t ask), flags, candles, prints, hats, posters, socks, pins and postcards. In short: if you can’t find it here, you’ll never find it.

Trashy Diva

I love the name – it’s so descriptive!  Diva can be found at 2048 Magazine Street where there are three trashy boutiques side-by-side. There are also two locations in the French Quarter. If you’re looking for vintage clothing, you’ll love these spots.

Diva’s specialty is sassy 1940s- and ‘50s-style hourglass dresses plus lots of corsets, retro tops, rockabilly wear, retro shoes, skirts and shawls. Frankly, I found the selection overwhelming – one could spend hours at Trashy Diva. Go and when you have to refuel, eat lunch and then return.

Funky Monkey

This is another quirky place on Magazine Street – it’s at 3127. Funky Monkey is basically a funhouse for club-hopping men and women that stocks wigs, jeans, jewelry, tops, sunglasses, hats and boots. You may find floral heart shades, a gypsy pendant necklace, a jungle safari romper, or a sheer Betsey Johnson dress. Don’t forget: it’s a great spot for Mardi Gras costumes.  

One delighted customer says, “I picked a pink T-shirt for my four-year-old daughter and asked them to print a design on it. We weren’t sure it would fit, but they made it work. The staff was incredibly helpful and very nice.” 

The Louisiana Music Factory at 421 Frenchmen Street is a one-stop-shop for all things related to Louisiana’s musical heritage. Their enterprising staff can get this type of music into your hands – you won’t be disappointed.

COMING UP: Mardi Gras 2019 will be here before you know it! Where’s the perfect place to stay? Rathbone Mansions!

 Shaun Nelson-Henrick

Bring On The Catfish

Bring On the Catfish

I’m taken with “catfish.” Why? Because I had never tasted any in my entire life until my husband Peter and I went on a Mississippi riverboat dinner cruise. The entrée was baked catfish in an almond crust. Initially, I was nervous about this, but I was won over in seconds. It was delicious! CLICK HERE to read more.

Or, as one catfish fan says, “As far as I can tell catfish is just plain white, mild fish, with a moist succulent texture. Pardon me, it’s a Southern favorite – y’all will just love it.” She’s absolutely right and that’s why I got caught up in an article titled, “The Miracle of Catfish” written by Sid Evans, the Editor-in-Chief of Southern Living, July 2018.

THE BEST CATFISH EVER

Evans starts by saying, “The best catfish in America is served at Murry’s Restaurant, just off U.S. 70 in Hazen, Arkansas. It’s hard to say what makes Murry’s catfish so special, but if you ask Murry’s son-in-law who has worked there for close to 50 years, he’ll tell you the secret is starting with a good catfish fillet. He doesn’t believe in using a heavy batter – just a seasoned cornmeal mixture. ‘This will give you a perfect light, flaky fish,’ he says.”

If you’re ever in Arkansas: stop by this rustic, low-slung brick building surrounded by rice fields and sporting a simple, weathered sign that says, “Murry’s Restaurant.” You won’t be sorry.

PREPARING CATFISH THE WALLACE WAY

In the same issue, Mississippi-based chef, Nick Wallace, who has appeared on the Food Network, has very definite ideas on how to cook catfish. Take a look.

CHOOSE CENTER CUT – He prefers Delacata Style Catfish Fillets because they are thick and meaty from end-to-end, which means they cook evenly. CLICK HERE to read about Delacata.

REMEMBER THE SOAK – Catfish has a mild flavor. Wallace gives the fillets a bath in whole milk or buttermilk, to lessen any fishy odor.

FLAVOR THE BREADING – Add seasonings to the cornmeal-and-flour mixture to give a touch of spice to this mild fish

KEEP IT CRISPY – Fry the fillets, then transfer to a wire rack set over a baking sheet and place in a warm oven so they remain crispy.

THAT’S IT: NOW LET’S TALK TURKEY

Thanksgiving is Thursday, November 22nd so let’s have a few tips about cooking The Big Bird. I don’t think many people eat catfish on this special day. In my research I found a number of Turkey Tips. I don’t agree with many of them – take a look.

#1

ORGANIC, FRESH OR FROZEN I always buy fresh and not necessarily organic.

#2

FIGURE ON 1 TO 1 1/2 LBS. of turkey per person. For example, eight people will require a 12- to 14-lb. turkey. My rule: Just buy plenty. Everyone loves leftover turkey – especially at midnight when no one’s around.

#3

COOK THE TURKEY on a rack of vegetables. I toss them all around the front, back and side of the bird.

#4

KEEP THE STUFFING ON THE SIDE. Not in a million years! Half the fun of Thanksgiving is digging out that stuffing – especially a midnight when no one’s around.

#5

BRINING KEEPS IT MOIST. I’ll pass on this one, too. Sounds like something from the18th century.

#6

TO TIE OR NOT TO TIE? What spoilsport came up with this?  For fun you tie ‘em up tight – and cut ‘em loose at the end.

#7

RUB THE TURKEY WITH BUTTER or oil. I say “butter” – nothing is better than butter according to Julia Child.

#8

SKIP THE BASTING. Are you mad? Yanking the oven open every 30 minutes and letting all that deliciousness waft out is part of the fun.

#9

BUY A GOOD MEAT thermometer. Why? My mother always said, “Figure 20 minutes cooking time per pound.” Works every time.

#10

TENT YOUR TURKEY WITH FOIL for 15 minutes after it’s out of the oven. With everyone howling for eats? You must be kidding!

Shaun Nelson-Henrick

“When I Die, Roll Me Up and Smoke Me”

The south has given this country an amazing number of talented people in all the arts – it’s a real hotbed of wildly creative individuals. Take a look.   

WILLIE NELSON

The title of this blog is from a song by Willie Nelson, a remarkable songwriter and singer who was born and raised in Texas. Like many celebrated Southerners he’s a bit of an eccentric, but this makes him even more likeable.

In April of this year he turned 85 and he’s still touring, drinking, writing and golfing. He’s on his fourth marriage and has seven children – two of which tour with him along with his older sister Bobbie, who plays the piano and is 87. Willie has performed on 24 platinum and gold albums and composed many, many pop and country hits. He has also appeared in more than 40 movies and headlined thousands of sold-out concerts.

His longevity and energy is amazing so one can’t help but ask, “What’s the secret.” He says that there isn’t one. But he adds, “It’s very simple. Do what you want to do. If I don’t want to do it, forget it. But if I do want to do it, get out of my way.”

 MARGARET MITCHELL

 “I had every detail clear in my mind before I sat down to the typewriter,” says Margaret when she was describing her book, Gone With the Wind.

She was a writer on the Atlanta Journal newspaper for four years when she injured her ankle and had to quit. It was then that she began writing Gone With the Wind. “When I was at the Journal I always had trouble framing opening paragraphs so I always wrote the last part first,” she said, “When I started my book, I wrote the last chapter and worked back from there.”

In 1935, H.S. Latham, a vice president at Macmillan, made a trip through the South looking for new authors. Margaret took her manuscript to him – he

had to buy a new suitcase to hold it. Gone With the Wind went on the bookstands on June 30, 1936. Margaret hoped for a sale of 5,000 – on one day that summer it sold 50,000 and in 1937 it won the Pulitzer Prize. In 1949, 8,000,000 copies of the book had been sold in 40 countries. I debated for a bit about whether I should write about the movie version of Gone With the Wind. And then I thought, “It was such a roaring success I have to include it – so here goes.

THE MOVIE: GONE WITH THE WIND

In 1936, the producer, David O. Selznick purchased the book for $50,000 (in 1936 the average yearly salary for an American was $1,800).

I suspect there is drama behind every movie that makes it to the screen, but it seemed to triple with this one. Multiple and lengthy screen tests were done for the role of Scarlett, Melanie, Ashley and other roles. The one actress who definitely seemed to have the Scarlett part was the lovely Paulette Goddard.

But during the filming of the famous “Atlanta burning down” scene, Selznick’s brother, Myron arrived on the set with an English actress, the beautiful Vivien Leigh, in tow. He said to David, “I’d like you to meet your Scarlett.”

Three years later, Gone With the Wind was finished and, at the previews, the audience was told that it was about to see a “very special” picture. No one would be allowed to leave once it had started. When the title came on the screen there were excited gasps and cheers. At the end, many people rose to their feet and applauded. Selznick was moved to tears by the enthusiasm.

At the opening in Atlanta the cast arrived in separate planes. Clark Gable and his wife Carole Lombard joined a group of MGM executives on a plane that had GONE WITH THE WIND painted in huge letters on the side. Finally, at the Academy Awards on February 28, 1940, Gone With the Wind won 10 awards.

I have a list of celebrated, talented Southerners – I intended to write about four here, but these two knocked it out of the park. Stay tuned for more.

Shaun Nelson-Henrick

Looking Ahead to December

Looking Ahead to December

 I think everyone enjoys Christmas Eve because by this time all the shopping has been done (we hope), the gifts have been wrapped and now it’s almost time to see what goodies Santa is bringing on Christmas morning. 

 Feux de Joie

The ancient tradition of Feux de Joie can be traced back over 3,000 years to the French region of Europe. The French Acadians brought the traditional Feux de Joie to New Orleans. They found themselves exiled far from their homeland and wished to help Father Christmas find them in their new home.

Feux de Joie or “Fires of Joy” light the way along the Mississippi River levees above Orleans Parish and below Baton Rouge on Christmas Eve to guide Santa on his way. Only down here he’s called Papa Noel.

What does Feux de Joie look like? The river levee between New Orleans and Baton Rouge is dotted with bonfires. These are not just piles of dry twigs, leaves, sticks or wood. But rather, elaborate 30 ft. structures built around a central mast or pole. From above, the Mississippi’s course can be seen outlined by the glow from the bonfires. It’s a riveting sight to behold.

Go on the “Christmas Eve Bonfire Adventure Tour” if you’d like to see this event up-close – and in all its glory. Note: This tour includes a guided tour of the San Francisco Plantation, built in 1855 and reported to be the most opulent plantation house in North America.  A traditional dinner of turkey with cornbread stuffing, sweet potato soufflé, green beans and homemade bread pudding is served on the property. CLICK HERE for more details.

New Year’s Eve

The biggest party in the city on New Year’s is at Jackson Square. Festive partygoers are eager to count down the time until the New Year arrives. In New York, the ball drops in Times Square when the countdown begins. It’s different in New Orleans. Instead, “Baby New Year” drops from the top of Jax Brewery. This is followed by a fabulous fireworks show over the Mississippi. Then the crowd moves to Bourbon Street where the celebrating goes on until early morning.

New Year’s for the Kids

If you’re looking for a celebration the whole family can enjoy – there are options for the kids. They may even appeal to the young at heart. The Louisiana Children’s Museum, at 420 Julia Street, hosts an annual Countdown to Noon. This is a festive celebration featuring games, entertainment and a New Year’s countdown complete with balloon-and-confetti drops and a soda-pop toast.

Party Animals at the Zoo

Similarly, the Audubon Zoo hosts a “Zoo Year’s Eve” celebration, so the little party animals can ring in the New Year in one of the country’s top-rated zoos. This event features live music, games and prizes and a countdown with sparkling apple cider. The Audubon Zoo, a New Orleans landmark, is located at 6500 Magazine Street.

So there you have it. We’ve got you all set up for both Christmas Eve and New Year’s Eve – you’ll be ready to rock in 2019!

Shaun Nelson-Henrick

All Saints’ Day is Really Special

All Saints’ Day is Really Special

“‘I will never forget,’ says author Rick Bragg, ‘seeing

a family, dressed as if for church, filing through a cemetery

gate with what appeared to be a picnic basket

and an Igloo cooler.’”

This marvelous quote was written by Rick Bragg, the Pulitzer-prize-winning author in a very touching piece that appeared in Southern Living – it brought tears to my eyes when I read it.

WHAT – EXACTLY – IS ALL SAINTS’ DAY?   

It’s November 1st, the day when cemeteries fill with crowds who pay their respects to their ancestors. But it’s by no means morbid or sad, as many people have picnics and parties. In fact, it wouldn’t be out of line for families to serve gumbo beside the family crypt.

IN RICK BRAGG’S OWN WORDS – HERE’S HOW HE SEES IT

All Saints' Day in New Orleans is a day to honor and visit the dead, not in some philosophical way by thinking about them while on the living room sofa or in line for café au lait at Cafe Du Monde, but by traveling to the place of their interment and sitting with them. Perhaps the oldest holiday on the Western calendar, it dates back to 837, when Roman Catholics began honoring all saints, known and unknown, on the first day of November.

I am not saying there are caravans of people thronging through the Cities of the Dead, backed up six deep at a crypt, but if you pass by these old cemeteries you will see people, one or two or whole families, sprucing up the crypts – the water table requires that most New Orleans residents who can afford it be laid to rest in stone or concrete crypts above ground – and just generally being close to the loved ones who have gone on.

BRAGG REMEMBERS SIGHTS HE SAW MANY YEARS AGO

I will never forget, years ago, driving through the city one November 1st and seeing a family, dressed as if for church, filing through a cemetery gate with what appeared to be a picnic basket and an Igloo cooler. Later, I saw people eating oyster Po'boys and drinking root beer in the shade of a crypt. I saw fathers and sons toast grandfathers and great-grandfathers with a clink of Abita bottles.

BRAGG OBSERVES A POIGNANT MOMENT IN THE CEMETERY

As I walked between the rows of stained granite and crumbling brick, trying not to look like a ghoul or an armed robber, I smelled something on the breeze that seemed odd here in such a holy place, a smell harsh and sweet at the same time. Only one thing smells like that. "Bourbon," I said. I watched two middle-aged men, brothers, I guessed, take a drink from a pint bottle of brown liquor, pour a swallow into the grass and dust, and shuffle away, not drunk, but apparently feeling better than when they shuffled in.

AND ENDS HIS JOURNEY WITH THIS TOUCHING SENTIMENT

What a lovely notion, I remember thinking, that no matter what your faith, you really do live on and on, as long as someone, anyone, is willing to come see you.

I’m on the verge – tears are running.

CLICK HERE to read our blog about NOLA cemeteries.

Shaun Nelson-Henrick

An Over-the-Top Celebration in the Oaks

An Over-the-Top Celebration in the Oaks

“Each year, we try to create something new,”

says one of The Merry Makers. “We want a child to walk

 in and shout, ‘Hey, Mommy, Daddy, look at this!’”

This year is the 32nd anniversary of CELEBRATION IN THE OAKS in City Park (or New Orleans’ take on Christmas in America). This is one of the most spectacular holiday lights festivals in the country, with more than 165,000 visitors pouring into the Park to see hundreds of thousands of twinkling lights and spectacular light displays scattered throughout 25 acres of the Park, including the Botanical Garden, Storyland and Carousel Gardens Amusement Park.

WHO IN THE WORLD CREATES ALL THIS MAGIC?

There is a dedicated group of City Park employees called “The Merry Makers” who work all year to create the very best, and most up-to-date version, of this fabulous annual celebration. They obviously love what they do so let’s hear what they have to say.

“When this event started in 1986 it was much smaller – but, at the time, it was new to everybody.”

“It’s making memories for folks. They come back year-after-year. Parents bring their children – and they, in turn, bring their children.”

“We have people from every state in America. We sell tickets to folks from as far away as Sidney, Australia.”

“Where else do you have well over 100,000 people visiting an event in 30 days? Everyone knows you get the biggest bang for your buck here.”

“Everything is made in-house with a staff of seven people. We always try to improve from one year to the next. You don’t want the same old thing.”

WHAT’S THE SCHEDULE FOR THE 2018 SEASON?

There is a Preview Party on Friday, November 16th that is followed by “Jingle Bells and Beer” on Saturday, November 17th and a Family Party on Sunday, November 18th.

WHEN DOES “CELEBRATION IN THE OAKS” OPEN AND CLOSE?

Read carefully so you’re not disappointed: It’s OPEN ON November 23 (the day after Thanksgiving), 24 and 25. Then CLOSED ON November 26, 27, 28 and 29.

Then it’s OPEN FROM Friday, November 30 to January 1, 2019 but closed on Christmas Eve, open on Christmas Night and closed on New Year’s Eve.

WHAT ARE THE HOURS FOR THIS CELEBRATION?

Open hours are Friday and Saturday from 5pm to 11pm. Sunday through Thursday, 6pm to 10pm; the last entry is 30 minutes prior to closing.

WHAT IS THE COST OF ADMISSION?

Straight-to-the-Gate tickets that include admission AND an Unlimited Ride Band with a dedicated entrance through Storyland are $27 per person. Children under the age of three and Friends of City Park members are FREE. Check out CelebrationinTheOaks.com for more info.

CLICK HERE to read our blog about City Park.

CLICK HERE to see what we have to say about “Halloween and Voodoo.”

DO YOU REALIZE THAT “CELEBRATION IN THE OAKS” IS ONLY 13 MINUTES AWAY FROM RATHBONE MANSIONS? Or, as one visitor says, “The location is pretty convenient to all the local bars and restaurants.”

Shaun Nelson-Henrick

Fun and Eats at the Po’Boy Festival

“I waited two years to have this Lobster Po’Boy,”

said one young lady. We looked and saw a three-block

 string of people waiting in line for this Fest winner.

Okay, here is one festival in New Orleans that you definitely DO NOT want to miss. (It all sounds so delicious – I can hardly contain myself while writing this blog.) Take note of the date right now: The 11th Annual Oak Street Po’Boy Festival will be on Sunday, November 11th, 2018 from 10:00 am to 7:00 pm.

This festival is held in the Oak Street business corridor located in the neighborhood of Carrollton and features some of the finest restaurants and musicians in NOLA. Trust me, you won’t be alone. In the past, 50,000 sandwich-lovers have come to Riverbend in November to sample Po’Boys.

I HEAR YA – BUT HOW MANY VARIATIONS?  

Would you believe that there are 50 different variations of this classic sandwich at this festival? You’ll find food, music and brews – all on Oak Street. It doesn’t get much better than this.

Here are a few things you should know:

Po’Boy Fest wristbands are required for the purchase of Po’Boys. Wristbands cost $5.00 and can be bought from any food vendor. In order to buy a sandwich you must purchase a wristband first (this money helps keep entry to the Festival FREE for everyone).

No outside food or beverage is allowed. Do not bring drinks. Instead, buy from the official Po’Boy Bars. C’mon, this is only fair because this Po’Boy Festival receives no public funding.

Pets are welcome and costumes are encouraged. I think this is a nice touch. Why should Fido stay home while you’re out having fun?

To keep things simple, bring cash and change – no $100 bills. There are ATMs available but who wants to waste time standing on a bank line when you can be on a food line and thinking about something delicious up ahead.

Hot Sausage Po’boy

Soft Shell Crab Po’boy

Fried Catfish Po’boy

Roasted Pork Po’boy

OKAY, NAME SOME PO’BOYS SO I KNOW WHAT TO EXPECT.

There’s the traditional Po’Boys with fried shrimp and cochon de lait (roasted pork) as well as several versions of debris (beef in gravy) and some truly inventive ones such as: The Bananas Foster Po’Boy and The Sashimi Po’Boy. This is what life is all about -- having fun and trying something totally new.

To get you started we found a list of 25 of the BEST AND STRANGEST sandwiches at the festival. It starts with the very popular Lobster Po’Boy that we mentioned at the beginning of this blog and ends with a number called The RayRay Po’Boy (a combo of fried chicken breast, Chisesi ham and Swiss cheese). Frankly, I think it sounds delicious.

CLICK HERE to read the entire list of 25 Po’Boys.



OCTOBER IS A FUN MONTH: THERE’S LOTS TO DO

CLICK HERE to read our blog about The New Orleans Film Festival.

And while you’re here why not stay at the Rathbone Mansions? Here’s what several of our guests have to say:

“It’s a cool place. Great location. Easy walking to many spots.”

“We were very impressed with this hotel. The interior, the facilities and the patio were great.”

“I really like how our double queen was laid out like two separate bedrooms.”

Shaun Nelson-Henrick

November’s Fringe Festival

“Fringe? It’s hard to define, but you’ll know

it when you see it. You’ll never see ‘fringe’ on TV. There’s

 a scrappiness and a passion to see the work presented.

No one is working with a big budget.”

That’s a pretty good description given by the Fringe Festival artistic director in New Orleans a number of years ago.

WHERE DID THE FRINGE FESTIVAL GET ITS START?

The “fringe concept” has been around a lot longer than any of us probably realize. The original fringe event was launched in 1947 (that’s 71 years ago). It began when eight theater companies (six Scottish and two English) appeared uninvited in Edinburgh and staged their own shows alongside the new Edinburgh International Festival.

This year THE EDINBURGH FESTIVAL FRINGE was held from August 3 to August 27, 2018. It is the world’s largest arts festival – and it transforms Scotland’s capital every August as thousands of performers take to hundreds of stages all over the city to present shows of all kinds. Audiences can enjoy theater, comedy, dance, circus, cabaret, children’s shows, musicals, opera – the list is endless.

TEN POINTS ABOUT THE NEW ORLEANS FRINGE FESTIVAL

ONE: In November, the NOLA Fringe Festival offers one gigantic, five-day, five-night celebration of the performing arts across the city

TWO: A rotating group of 16 performance artists review approximately 159 applications each year to select 24 of the ensembles included in the festival

THREE: There are over 70 local, national and international presenters of over 300 shows at more than 35 venues

FOUR: There’s something for everyone. Fringe features original plays, musicals, dance, puppetry, poetry, magic, comedy, cabaret and burlesque

FIVE: Go to ARCHITECT’S ALLEY where you can watch snippets of Fringe performances to help you decide what you want to see – and buy tickets. This is also a spot for everyone to get festival information

SIX: It’s possible to walk to Fringe venues in Marigny and Bywater. You can also ride a bike or go by car

SEVEN: All shows are general admission. Audiences are not allowed in until just before curtain time. Every show has multiple times and dates

EIGHT: There are FREE after parties where you can meet-and-greet the performers and discuss “all things Fringe” over a drink. And yes, there’s a walking parade – participants are encouraged to dress up

NINE: Fringe shows are short: all run an hour or less so it’s possible to hop around from show-to-show. You can buy single tickets, a six-show pass or an all-access pass

TEN: Every Fringe attendee needs an official BUTTON ($3.00) for entry as well as a ticket

Now, we’ve set you up for November. Let’s take a look at this month.

CLICK HERE to read our blog about “The Crescent City Blues & BBQ Festival” that’s happening October 12th to14th.

TWO POINTS ABOUT THE STATELY RATHBONE MANSIONS

ONE: Each room has a flat screen TV, coffee maker, hair dryer, mini fridge and microwave

TWO: Every morning there’s a complimentary continental breakfast plus fruit and granola bars are available for guests around-the-clock

Shaun Nelson-Henrick

Idiosyncrasies of New Orleans

I recently read that “New Orleans is a city where you can smoke inside and drink outside.” That’s a fun quote that makes one laugh BUT it’s not entirely true anymore. Today, we’re going to focus on giving you as many useful tips as possible for your visit to the Big Easy.

WHAT’S THE DEAL WITH GO CUPS?

Out-of-town folks are stunned (like my husband and myself) when they experience the go cup for the first time. We were in a bar in a hotel and when we got up to leave the female bartender raced over and said, “You still have drinks here – you must take them with you.” She explained the unique “go cup” tradition of New Orleans as she poured our drinks into two red plastic cups.

 Remember: carrying glass bottles is not permitted simply because of the dangers they pose when they break. Go cups are given when you don’t finish your drink or you can simply order a drink “to go.” You can also go up to a sidewalk window and order a drink in a plastic cup. Then there’s the Daiquiri Drive-thru where you can order a frozen version of this classic drink AND, as long as the lid isn’t punctured and the straw isn’t inserted, you can legally drive with it. 

 There is NO official CLOSING TIME in New Orleans for bars, pubs and saloons. This means that many are open 24 hours a day, 12 months a year.

CAN YOU SMOKE IN NOLA’S RESTAURANTS AND BARS?

There seems to be a “no smoking” rule everywhere these days. And, in April 2015 it finally hit New Orleans. So here’s where we are now: bar owners and patrons say they’re seeing this scene: a lively crowd outside and a near-empty barroom inside. You can still smoke on a patio or balcony and in a courtyard SO owners are squeezing more chairs into courtyards, adding tables to sidewalks, installing awnings to protect smoking patrons from the rain AND get this: allowing patrons to place signs at the bar to reserve their seats for 10 minutes while they go outside and smoke. There is no end to American ingenuity!

HOW DO I GET A CAB OR CONTACT UBER?

New Orleans is like New York: it’s a great walking town. However, in NOLA taxicabs are not controlled by a central dispatch and they are hard to flag down. So you have to pick up your phone and call. You can also reserve online or with an app. The largest and oldest taxicab company in New Orleans is United Cabs at (504) 522-9771 or (504) 524-9606 (great for getting to and from the airport). 

What about Uber? If you use the app on your phone in your home city, it will work the same in New Orleans. Uber is a good idea if you decide to go to the famous Mid-City Rock ‘n’ Bowl.

WHERE CAN I FIND A WIDE SELECTION OF SOUVENIRS?

 We have three suggestions for you:

Forever New Orleans, 700 Royal Street (French Quarter) -- one happy shopper describes this place as having “the cutest little things and a wide selection of unique items. They also have really nice scented soaps and candles on the left side of the shop.”

Milk Studio, 1309 Decatur Street (French Quarter) “I adore this place,” writes one visitor. You can see jewelry being made by the artists. I bought two great-looking headbands there.”

Southern Candymakers, 334 Decatur Street (French Quarter) “I walked and walked until I found the best of the best,” reports a happy tourist.  “This little unassuming shop sells the best pralines in New Orleans – plus they give you generous samples to taste.”

Shaun Nelson-Henrick