Historic New Orleans Hotel, Steps From the French Quarter
musicians.jpg

Insiders Guide of things to do, eats and drinks in New Orleans

Rathbone Mansions Insiders Guide

With its unique, vibrant history, award winning chefs, craft cocktail bars, and party atmosphere, there's no wonder NOLA is consistently ranked one of the best cities to visit. We've got you covered with insiders' tips on the best places to visit, eat and drink during your stay. Click through our blog for suggestions, current events and truly experience New Orleans like a local.

New Orleans has a unique, vibrant history, award winning chefs, craft cocktails galore, and a low-key, Southern fun atmosphere. There's no wonder NOLA is consistently ranked one of the best US cities to visit.  We've got you covered with tips on locals' favorite spots to check out during your stay. Scroll through our blog for suggestions, current events and truly experience New Orleans like a local.

 

BOOK YOUR STAY WITH US NOW!

The Prof and Alabama

 

I’ll say one thing about Columbia University: it definitely keeps in contact with its grads. I get an endless stream of brochures, emails – even phone calls from this institution. Recently, I received a publication dated “Spring/Summer 2021 that had a heart-warming piece about a radiology professor and his garden that’s (get this) smack in the middle “of a brick-and-limestone urban campus.” This eye-opener by Paul Hond is one of the most interesting pieces I’ve read in recent months.

The creative and beautifully rendered cover of the Spring/Summer 2021 publication – the bronze walking lion on a large granite pedestal is my favorite

The creative and beautifully rendered cover of the Spring/Summer 2021 publication – the bronze walking lion on a large granite pedestal is my favorite

“I WAS BORN TO BE A FARMER,” says Tommy Vaughan, as he surveys his modest L-shaped plot – just steps away from his office in the Shapiro Center for Engineering and Physical Science Research – that has long served as an ad hoc student-run garden. But last spring, after the pandemic hit and the weeds took over Vaughan decided to roll up his sleeves and start digging.

After obtaining official permission he planted seeds for a small field of vegetables. Since then he has raised carrots, corn, beets, turnips, onions, squash, beans, peppers, kale, broccoli and cucumbers. He finally realized that he was returning to his roots in Alabama. He named the plot the George Washington Carver Victory Garden, after America’s most famous agricultural scientist.

“IN THE 1930s WE HAD THE GREAT Depression, the Dust Bowl and the depletion of the soil due to decades of intensive cotton farming,” says the professor. “Carver promoted new crops – such as peanuts and sweet potatoes, that not only could be grown on the depleted soil but could also restore it.”

Vaughan’s grandmother taught him how to plant vegetables when he was six-years-old. He learned the right way to do this because it was in accordance with Carver’s principles of crop rotation and self-sufficiency.

Vaughan with his bounty of nature – artwork courtesy of Columbia

Vaughan with his bounty of nature – artwork courtesy of Columbia

Carver’s legacy also lives in the phrase “victory gardens” – which began as “war gardens.” At the time of Carver’s death in 1943 (when he was then an advisor to presidents and politicians) and at the height of another war – Americans, facing rationing again, had planted millions of victory gardens.

“TODAY, CHILDREN TELL THEIR PARENTS that they want to visit our garden,” says Vaughan. “We label the rows, so they can get to know all the names of the vegetables. And whenever I’m out there weeding and watering, I assume the role of garden interpreter,” says Vaughan. “The kids are a wonderful audience.”

Vaughan holds posts at Columbia Engineering, CUIMC and Zukerman Mind Brain Behavior Institute. The eight to ten hours doing “nice tedious laborious work” provides respite from the lab and the classroom. It also draws him back to the basics of life.

“IT’S HUGE THERAPY FOR ME TO DIG IN the dirt, plant things and watch them grow,” he says. “It also brings together two parts of my life. One, by honoring George Washington Carver and two, by connecting rural Alabama to a campus in the heart of Manhattan.”

Light yet filling: has peas, shallots, Pearl barley, baby spinach and strawberries plus Parmesan cheese and buttermilk dressing – yummy!

Light yet filling: has peas, shallots, Pearl barley, baby spinach and strawberries plus Parmesan cheese and buttermilk dressing – yummy!

CLICK HERE to read our blog titled, “What’s Happening in Alabama?” You may be in for a surprise!

WHY RATHBONE MANSIONS? It takes roughly five hours to drive from Alabama to New Orleans and 19 hours to drive from New York to New Orleans. Do you think that’s a lot? Not so, I’ve driven from New York to California and that’s 10 states + umpteen hours. Come for a visit – no matter how far you drive, you’ll have a great time when you get here. That’s a promise. 

Shaun Nelson-Henrick

 
Christina DiPierro